Themselves are gracefully arranged by tiers of leaves . Furthermore, rafts of symmetrical blooms with four-pointed bracts each burst forth in spring, making it very appealing for landscapes in U.S. Department of Agriculture Hardiness Zones 5 through 8. Cornus kousa is indigenous to Asia and is generally called Japanese Korean kousa or dogwood . It is easy to propagate by seed and fruits.
The fleshy, strawberry-sized drupes, or fresh fruit, from a Cornus kousa in the autumn as the fresh fruit turns a deep-pink. Pick them as birds find them extremely delicious, before the birds get to them.
Soak before the fruit flesh softens and becomes or the Cornus kousa seeds in a bowl of water. Pour fruit and the water right into a mesh strainer on the sink. Hold the strainer under running water and mash but firmly together with a potato masher or your fingers until all the pulp is rinsed away and seeds that are only stay. Stir the mass and enable the seeds to to be in to the underside. Pour off the extra and water pulp.
Add enough water to potting mix or some clear sand to allow it to be moist but not damp. A zipper-closure plastic bag reasonably complete with this particular mixture. The bag needs to be somewhat complete but not too complete to seal it effortlessly.
Inspect the Cornus kousa seeds and toss away any that are less than ideal. Put them to the bag so they can be evenly distributed, and mix them properly. Seal the bag and place it in the fridge and and keep maintaining a temperature of around 35 to 40 degrees Fahrenheit.
Leave the bag in the fridge for about 1-2 months. Once every week or two to enable an exchange of oxygen and carbon-dioxide open the bag. Immediately re-place it in the fridge. After about 1-2 months the seeds will be prepared to sow; you have to sow them instantly if they sprout before 12 months.
Fill a 4 inch container that’s a drainage hole in the bottom with planting medium. Until it’s is okay, work the soil. Make two holes about an inch-deep in the soil by means of your finger and fall a Cornus kousa seed in to each hole. With potting soil and pat, cover the holes.
Set the pot in a t-Ray and established the t-Ray within an area that maintains a temperature of 7-0 to 8-5 levels Fahrenheit. Keep the s Oil moist but perhaps not damp for 1-3 to 1 4 months before the seeds sprout. When the sprouts are a few inches tall, slender to one seedling per container. They’re prepared to be transplanted to the garden when the Cornus kousa seedlings have four correct leaves.