The Holy Mole pepper (Capsicum annuum âHoly Moleâ) is a long, slender pepper that usually lends its spicy, nutty taste to Mexican mole sauce, although it also serves nicely in rellenos and stuffing. Gardeners can increase this cultivar that is unique in hanging baskets, patio containers or herb or vegetable gardens. In 2007, the Holy Mole â the first hybrid pasilla pepper actually developed â took home an All America Selections award, which acknowledged its tangy taste, high-yield and virus resistance.
The upright-expanding Mole pepper plant characteristics that are Holy with dropping spreading branches, ovular green leaves. Plants of the cultivar achieve heights of approximately 24 to 42-inches, with widths up to about 24-inches. Fruits of the Holy Mole have a hue that is green, while fruits have purple or a brownish, chocolate – . Peppers increase to about 7 to 9″ long. Small, five-petaled flowers with off white petals usually seem about 120 times after planting.
The yearly Holy Mole pepper plant enjoys total sunlight coverage and temperatures, a reflection of its own native surroundings in Mexico, Central Spain and America. This kind of pepper thrives in acidic or neutral loamy, well-drained soils. Holy Mole pepper crops need , soil that is regularly moist, but not water-logged. Holy Mole peppers increase from a 1 to 2 4, in all Sunset Climate Zones.
Seeds of the Holy Mole pepper should be sown in-doors, planted flats 8 to depths of 1/4 inch in being transported outside., to 10 months before Gardeners should depart about 2-feet of room between crops. While nitrogen fertilizer encourages development fertilizer encourages development in Holy Mole pepper fruits — also much of the latter, nevertheless, might trigger a reduced fruit yield. Flower buds ought to be pinched off to encourage while fresh fruit has to be harvested everyday to encourage new development, branching. Within about 72 to 85 times, this fast growing plant yields peppers with care.
This pepper cultivar that is specific resists illness and viruses, including 2 and strains 0, 1 of the tobacco mosaic virus, which generally affects other kinds of pepper crops. It also resists the less-frequent âYâ strain of the potato virus. However, illness and vascular wilt might afflict crops which haven’t been properly looked after. Blossom end rot may happen due to distribution of water or a lack of calcium.